LUNG NOURISHING HERBAL SOUP (东峰虫草花润肺汤)
SKU : | NNS-HBS-006 |
Category : | Traditional Chinese Herbal |
Tag : | Nourishing, nutrients, soup, cordyceps, energy, healthy, overall health, longevity, lungs |
Brand : | Dong Foong 1978 |
INSTRUCTION FOR USE:
Empty one packet of soup ingredients, 500g of meat, 2000ml of water into pot and bring to boil. Simmer for 2 hours. Add salt or soya sauce as desired.
Proportion of meat and water can be adjusted according to own preference.
REMINDER: * Not suitable for vegetarians
*Please keep in fridge. (Product can be stored for more than 12 months if kept refrigerated)
WEIGHT:
0.09 KG
DESCRIPTION:
DF LUNG NOURISHING HERBAL SOUP (东峰虫草花润肺汤)
The ingredients used in the soup are believed to moisturise the lungs and help improve the respiratory health. This is particularly important in traditional Chinese medicine, which views the lungs as an important organ for overall well-being. This soup would benefit those with weak lungs.
BENEFITS: Refreshing, moisturise the lungs, increase physical strength
INGREDIENTS: Cordyceps militaris, Polygonatum, Chinese yam root, Radix codonopsitis, Jujube, Radix astragali, Goji berry, Dried longan (with 2 sachets of soup packs)
SERVING: Serves 3 to 4 persons