REVITALISING CORDYCEPS SOUP (东峰广西冬虫草汤)
| SKU : | NNS-HBS-009 |
| Category : | Traditional Chinese Herbal |
| Tag : | Nourishing, nutrients, soup, cordyceps, energy, healthy, overall health, longevity, lungs |
| Brand : | Dong Foong 1978 |
INSTRUCTION FOR USE:
Empty one packet of soup ingredients, 500g of meat, 2000ml of water into pot and bring to boil. Simmer for 2 hours. Add salt or soya sauce as desired.
Proportion of meat and water can be adjusted according to own preference.
REMINDER: * Not suitable for vegetarians
*Please keep in fridge. (Product can be stored for more than 12 months if kept refrigerated)
WEIGHT:
0.09 KG
DESCRIPTION:
DF REVITALISING CORDYCEPS SOUP (东峰广西冬虫草汤)
This traditional Chinese soup comes with cordyceps, a type of fungus believed to have many health benefits such as improve respiratory health, energy-boosting properties, and anti-inflammatory. Overall, this soup is a valuable addition to a healthy diet.
BENEFITS: Moisturise the lungs, enhanced physical strength
INGREDIENTS: Guang Xi cordyceps, Chinese yam root, Radix codonopsitis, Polygonatum, Red lotus seed, Lily root, Goji berry, Dried longan (with 2 sachets of soup packs)
SERVING: Serves 3 to 4 persons
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